Wood-Fired Since 1987
Authentic Neapolitan pizza baked in a 900°F stone oven. Every slice — a masterpiece of fire, dough, and tradition.
Our Story
Our hand-built Neapolitan oven reaches 900°F, giving every pizza its signature charred crust and smoky flavor in under 90 seconds.
San Marzano tomatoes from Campania, 00 flour from Naples, and fresh fior di latte — flown in weekly to keep every bite authentic.
Three generations of the Caruso family have kept the same secret dough recipe — slow-fermented 72 hours for perfect flavor.
37
Years in Business
42
Pizzas on the Menu
4.9
Star Average Rating
1M+
Slices Served
Weekly Specials
Monday & Tuesday
Any two Classic or Spicy pizzas for the price of one. Dine-in only. Because Mondays deserve something extraordinary.
Claim the Deal4pm – 6pm weekdays. Half-price starters and $6 house wine with any pizza.
This month: Nduja & Stracciatella — spreadable pork sausage, creamy stracciatella, honey drizzle.
Sundays: kids under 12 eat free with every adult main. Plus free tiramisu for the table.
Reviews
"The Diavola had me sweating and smiling at the same time. That charred crust is unlike anything else in the city. I've been back four times this month."
Marco R.
Google Review · 3 days ago
"Brought my whole family for Sunday lunch. The kids devoured the Margherita and we absolutely loved the Tartufo. The atmosphere feels like you're genuinely in Naples."
Sophie T.
Tripadvisor · 1 week ago
"Been hunting for real Neapolitan pizza for years. Slice of Heaven is the real deal — leopard-spotted crust, proper sourcing, and that smoky oven flavour is addictive."
James K.
Yelp · 2 weeks ago
Find Us
42 Via Napoli Street
Little Italy Quarter
New York, NY 10013
(212) 555-0187
Walk-ins welcome, but we recommend booking ahead on weekends.